Bakery

Housed in the Farm Store building, our certified organic Bakery is well–known for its organic breads and bakery products. The flours, grains, nuts, seeds, and fruits used in the bakery goods are all biodynamic or organically grown, and the wheat is milled daily to ensure freshness.

Our bakery products, all thoughtfully and carefully made by our bakers, include a variety of sourdough and yeasted breads, rolls (both sourdough and yeasted), granolas, scones, muffins, several types of cookies, and a host of other treats. These freshly-made and satisfying goods are sold at the Farm Store, are available from our market stands at the Union Square and Inwood Greenmarkets in New York City, and can be ordered by our CSA members. A select list of items are also available via Wholesale.

 

For More Info: Email us (click here) or call 518-672-7500 x 241

Meet the Staff       Bakery FAQ

Typical Baking Schedule

Typical Baking Schedule (PDF)

 

SOURDOUGH

YEASTED

OTHER

 

DAILY

 

 

Flax Sunflower

Peasant

Rolls

San Francisco

 

Baguette

Light Wheat

Raisin

Seven Grain

 

Bagels

Brownies

Cookies

Scones

Muffins

Cupcakes

Krunch Bars

 

MON

Fruited Rye

Rye

Spelt

 

 

Cinnamon Buns

 

TUE

Scallion Dill

Jewish Rye

Millet Sunflower

Spelt

Challah

Buttermilk Biscuits

Quick Breads

Apple Turnovers

Croissants

Rye Strudel

Challah Rolls

 

WED

 

Sesame

Fruited Rye

Rye

 

 

 

Cinnamon Buns

Hamburger Buns

Hotdog Buns

 

 

THU

Honey Raisin Walnut

Spelt

Rye Spelt

Old World Rye

 

 

Buttermilk Biscuits

Quick Breads

Cinnamon Buns

 

FRI

Olive Rosemary Walnut

Jewish Rye

SD Baguette

Millet Sunflower

Challah

Spelt

Apple Turnovers

Croissants

Rye Strudel

Challah Rolls

 

SAT

 

Sesame

SD Baguette

Dinner Rolls

 

 

Challah

Country White

 

Cinnamon Buns

Apple Turnovers

Croissants

Zucchini Turnovers

Challah Rolls