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The Bakery a certified–organic bakery | ||
Housed in the Farm Store building, the certified organic Bakery here at Hawthorne Valley Farm is well–known for its organic breads and bakery products. The flours, grains, nuts, seeds, and fruits used in the bakery goods are all biodynamic or organically grown, and the biodynamic wheat is milled daily to ensure freshness. Our bakery products, all thoughtfully and carefully made by our bakers, include a variety of sourdough and yeasted breads, rolls (both sourdough and yeasted), granolas, scones, muffins, several types of cookies, and a host of other treats. These freshly-made and satisfying goods are sold at the Farm Store, are available at the Union Square and Inwood Greenmarkets in New York City, and can be ordered by our CSA members. | ||
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Our Bakery
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| the ingredients we use | where to get | |
| special diet alternatives | what is sourdough | |
| For information: 518.672.7500x114 or email the bakery | ||
| "Nurturing the land that nurtures us." | 327 Route 21C Ghent (Harlemville), New York 12075 518.672.7500 |