The Boston Globe Covers Food Culture in the Berkshires
The July 6th issue of The Boston Globe includes an article titled “Berkshires Aspires To be Food Mecca,” and highlights Berkshire Farm & Table, a nonprofit that features farm fresh, locally made products along a cheese trail, charcuterie trail, and a beer and cider trail.
Hawthorne Valley Farm is one of 12 locations listed on the Berkshire Farm & Table Cheese Trail.
From the Globe article: “The idea for promoting the region as a food destination first emerged after Cardinali noticed small businesses that depend on tourism struggling after the peak summer season. By promoting meats, cheeses, beers, ciders, and seasonal produce, as well as the chefs that incorporate local ingredients to create unique dining experiences, Cardinali believed the region could attract more tourists in the traditional off-season.”
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