Hawthorne Valley Farm was one of the first dairies in the United States to be certified organic. Year round, we provide our cows with a natural, grass-based diet. During the growing season, the cows graze the pastures day and night, and in winter they eat a mix of stored forages harvested from the farm.This careful management and tending leads to happy cows, healthy soil, and delicious dairy products.
We currently make four flavors of yogurt - Plain, Maple Vanilla, Strawberry, and Lemon; aged, raw milk, hard cheeses including Cheddar and Alpine, various soft cheeses, as well as Raw Milk, Whey, and Buttermilk. We supplement the milk from the 60 dairy cows here at the farm with milk from three, select family farms in the area. Through these partnerships we are able to provide you with delicious, fresh products while also supporting other dairy farms in the region.
We hope you enjoy!
Wholesale Buying Information: WHOLE MILK ORGANIC YOGURT (PDF, 2.1 MB)
VIDEO: Making Yogurt at Hawthorne Valley Farm