A 700-acre Demeter certified 650A Biodynamic farm in central Columbia County, NY

Say Cheese: Making Cheddar

Winter is “cheddar weather.” Come in from the cold and join Peter Kindel, Hawthorne Valley Farm’s cheesemaker, for a day of hands-on cheesemaking. We will see the cheddaring process from start ot finish and taste a number of cheddars for fun. Space is very limited for this special workshop; please register in advance. $20 deposit required. Register via email or phone 518-672-7500 x232.

Peter Kindel has been making, selling, tasting, and teaching about cheese for 18 years. What began as a hobby evolved into studying cheesemaking in France, England, and Scotland. Since, Peter has worked in highly-acclaimed cheese outlets in New York City including Picholine, Artisanal, and Murray’s Cheese. He has been a cheesemaker at creameries in Vermont, Colorado, and California and is currently the cheesemaker at the Hawthorne Valley Farm Creamery in New York’s Hudson Valley.

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When: Sat, Feb 8 @ 12:00 - 3:00 pm
Cost: $65
Where: Hawthorne Valley Farm Creamery
327 County Route 21C, Ghent, NY
Directions: Open Google Map

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