Say Cheese: Mastering Quick Mozzarella
Start the new year with a fun day of stretching mozzarella. We will see the process from start to finish and taste what we make against some of the other mozzarellas out in the market. Space is very limited for this special workshop; please register in advance. $20 deposit required. Register via email or phone 518-672-7500 x232.
Peter Kindel has been making, selling, tasting, and teaching about cheese for 18 years. What began as a hobby evolved into studying cheesemaking in France, England, and Scotland. Since, Peter has worked in highly-acclaimed cheese outlets in New York City including Picholine, Artisanal, and Murray’s Cheese. He has been a cheesemaker at creameries in Vermont, Colorado, and California and is currently the cheesemaker at the Hawthorne Valley Farm Creamery in New York’s Hudson Valley.